In a short space of time we have already attracted a pretty healthy following for the quality of our eggs and the efficiency of our service.

We appreciate the feedback we receive from customers – positive and negative – because we never forget that, without a market for our happy hen’s eggs, we would not have a business. So, we welcome your comments and feedback. Fortunately, most, like the following have been positive and complimentary about us:

Binder Group employees have dealt with Northam free-range eggs for the last three years now. We have been getting an average of 20 dozen free-range eggs from them a week. We are happy and satisfied with their produce and highly recommend them to our family and friends.

Thank you Northam free range eggs for your prompt deliveries to Binder Group each week and we want you to know that we appreciate your efforts coming down from your farm each week and look forward to continuing our orders with you.

Benny Lim, Procurement Officer, Nov 2014

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My colleagues and myself have been supporting Northam free-range eggs for about 3 years and buying on average 20 dozen a week.

Debbie Tawton, Holyoake

It is with pleasure to be a referee for Gavin (the egg man) of Northam Free Range Eggs.

Northam Free Range Eggs have been supplying the administration and warehouse staff of Permapleat beautiful fresh free-range eggs since 2011.

Gavin has personalsed his weekly trip to our offices delivering well in excess up to 20 cartons per week. Having eggs delivered certainly makes life easier and extremely convenient for all who benefit and we are very happy to continue supporting Gavin's business.

Sophie Webster, Retail Shop Manager, Permapleat

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We have known Gavin & Nicki for a few years now as they have supplied us with many eggs since 2010. We put them onto quite a few outlets as their product was good and has been consistent.

They are both decent, fair minded and obliging. I call him at virtually any time during the day to put an order through and the answer is 'OK'

It is reassuring when running a business that your suppliers can supply "On demand ". We look forward to many years of continuing our liaison.

We wish them luck in their quest

Ted & Sue Kinch, Rainbows – The Café, Bakers Hill WA October 2014

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My name is Scott Roberts I am Head Chef of the Inn Mahogany Creek in Mundairing, I am writing this letter today to express our gratitude and great customer service from Gavin at Rusty Plume free-range eggs.

They supply us with 2- 3 cartons of free-range eggs every single week. Being a chef I have used numerous brands of eggs and these eggs are by far the best product my chefs and I have seen, they poach very well, really rich for desserts, and they make amazing breakfast eggs, we always strive for the very best produce and Rusty Plume free range eggs has delivered this to us.

I would recommend any chef to use these eggs and I will be taking this company to any other establishments that I may be working at.

Once again thank you to all the team for their hard work in 2014 (especially Gavin) and we will see you through another good year in 2015

Scott Roberts, Head Chef, Inn Mahogany Creek

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Gavin Butler and Nikki Grove, owner operators of "Northam Free Range Eggs" have supplied our café free range eggs for the last 3 years.

My partner and I have been extremely happy with not only the quality of the eggs supplied by Gavin and Nikki, but also their service, punctuality and general approach to giving good old fashioned friendly service at a competitive price.

We are more than happy to continue supporting their business and we understand that they are pursuing the opportunity to expand and we are sure they will be very successful should this eventuate.

Andrew Baker , Partner, A Patch of Country

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